Domaine du Petit Fromentinl'Orchidee Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with l'Orchidee Viognier
Pairings that work perfectly with l'Orchidee Viognier
Original food and wine pairings with l'Orchidee Viognier
The l'Orchidee Viognier of Domaine du Petit Fromentin matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cassoulet of yesteryear, civet of wild boar or lobster barbecue.
Details and technical informations about Domaine du Petit Fromentin's l'Orchidee Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of l'Orchidee Viognier from Domaine du Petit Fromentin are 0
Informations about the Domaine du Petit Fromentin
The Domaine du Petit Fromentin is one of of the world's greatest estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
