Domaine du Pere GuillotMaster Rabbit Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Master Rabbit Syrah from the Domaine du Pere Guillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Master Rabbit Syrah of Domaine du Pere Guillot in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Master Rabbit Syrah of Domaine du Pere Guillot in the region of Languedoc-Roussillon often reveals types of flavors of oaky, pepper or black fruits and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Master Rabbit Syrah
Pairings that work perfectly with Master Rabbit Syrah
Original food and wine pairings with Master Rabbit Syrah
The Master Rabbit Syrah of Domaine du Pere Guillot matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, spinach, smoked salmon and ricotta lasagne or oven-baked veal cutlets.
Details and technical informations about Domaine du Pere Guillot's Master Rabbit Syrah.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Master Rabbit Syrah from Domaine du Pere Guillot are 2019, 2017, 2018
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's greatest estates. It offers 129 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
