Domaine du Moulin GironGrain de Bulle Crémant de Loire Demi-Sec
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Grolleau.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Grain de Bulle Crémant de Loire Demi-Sec
Pairings that work perfectly with Grain de Bulle Crémant de Loire Demi-Sec
Original food and wine pairings with Grain de Bulle Crémant de Loire Demi-Sec
The Grain de Bulle Crémant de Loire Demi-Sec of Domaine du Moulin Giron matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster barbecue, quiche lorraine or cheese gougères.
Details and technical informations about Domaine du Moulin Giron's Grain de Bulle Crémant de Loire Demi-Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine du Moulin Giron
The Domaine du Moulin Giron is one of of the world's great estates. It offers 17 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
