Domaine Du Mas NeufVin De Pays DOc Vin Du Collectif
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin De Pays DOc Vin Du Collectif from the Domaine Du Mas Neuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin De Pays DOc Vin Du Collectif of Domaine Du Mas Neuf in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin De Pays DOc Vin Du Collectif
Pairings that work perfectly with Vin De Pays DOc Vin Du Collectif
Original food and wine pairings with Vin De Pays DOc Vin Du Collectif
The Vin De Pays DOc Vin Du Collectif of Domaine Du Mas Neuf matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with puttanesca sauce or paupiettes of veal.
Details and technical informations about Domaine Du Mas Neuf's Vin De Pays DOc Vin Du Collectif.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Vin De Pays DOc Vin Du Collectif from Domaine Du Mas Neuf are 2001
Informations about the Domaine Du Mas Neuf
The Domaine Du Mas Neuf is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
