Domaine Du Mas NeufElevage Dans La Tradition Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Elevage Dans La Tradition Merlot from the Domaine Du Mas Neuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevage Dans La Tradition Merlot of Domaine Du Mas Neuf in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Elevage Dans La Tradition Merlot
Pairings that work perfectly with Elevage Dans La Tradition Merlot
Original food and wine pairings with Elevage Dans La Tradition Merlot
The Elevage Dans La Tradition Merlot of Domaine Du Mas Neuf matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with goat cheese, thyme and bacon or veal tagine with prunes.
Details and technical informations about Domaine Du Mas Neuf's Elevage Dans La Tradition Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Elevage Dans La Tradition Merlot from Domaine Du Mas Neuf are 1999
Informations about the Domaine Du Mas Neuf
The Domaine Du Mas Neuf is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
