Winery Jas d'EsclansCuvée du Loup Côtes de Provence (Cru Classé)
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée du Loup Côtes de Provence (Cru Classé) of Winery Jas d'Esclans in the region of Provence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée du Loup Côtes de Provence (Cru Classé)
Pairings that work perfectly with Cuvée du Loup Côtes de Provence (Cru Classé)
Original food and wine pairings with Cuvée du Loup Côtes de Provence (Cru Classé)
The Cuvée du Loup Côtes de Provence (Cru Classé) of Winery Jas d'Esclans matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), crusted lamb fillets with sweet spices or baked sea bream.
Details and technical informations about Winery Jas d'Esclans's Cuvée du Loup Côtes de Provence (Cru Classé).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée du Loup Côtes de Provence (Cru Classé) from Winery Jas d'Esclans are 2016, 2011, 2012, 2008 and 2006.
Informations about the Winery Jas d'Esclans
The Winery Jas d'Esclans is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
