Winery Jas d'Esclans - Brut

Winery Jas d'EsclansBrut

The Brut of Winery Jas d'Esclans is a sparkling wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Jas d'Esclans's Brut.

Winemaker
Matthieu De Wulf
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Trajadura

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.

Informations about the Winery Jas d'Esclans

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Jas d'Esclans on Facebook

The Winery Jas d'Esclans is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 2000 of of Côtes de Provence wines
In the top 75000 of sparkling wines
In the top 950000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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