Winery Jas d'EsclansCoeur de Loup Cru Côtes de Provence Rosé (Cru Classé)
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coeur de Loup Cru Côtes de Provence Rosé (Cru Classé) from the Winery Jas d'Esclans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Loup Cru Côtes de Provence Rosé (Cru Classé) of Winery Jas d'Esclans in the region of Provence is a with a nice freshness.
Food and wine pairings with Coeur de Loup Cru Côtes de Provence Rosé (Cru Classé)
Pairings that work perfectly with Coeur de Loup Cru Côtes de Provence Rosé (Cru Classé)
Original food and wine pairings with Coeur de Loup Cru Côtes de Provence Rosé (Cru Classé)
The Coeur de Loup Cru Côtes de Provence Rosé (Cru Classé) of Winery Jas d'Esclans matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham (improved), monkfish tail with coconut milk and curry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jas d'Esclans's Coeur de Loup Cru Côtes de Provence Rosé (Cru Classé).
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Informations about the Winery Jas d'Esclans
The Winery Jas d'Esclans is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
