Domaine du GrangeonSyrah Baptiste
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah Baptiste
Pairings that work perfectly with Syrah Baptiste
Original food and wine pairings with Syrah Baptiste
The Syrah Baptiste of Domaine du Grangeon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb tagine with broad beans or carrot soup with curry and coconut milk.
Details and technical informations about Domaine du Grangeon's Syrah Baptiste.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of Syrah Baptiste from Domaine du Grangeon are 2012
Informations about the Domaine du Grangeon
The Domaine du Grangeon is one of of the world's great estates. It offers 28 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
