The Domaine du Croc du Merle is one of the best wineries to follow in Haute Loire.. It offers 9 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Domaine du Croc du Merle wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Croc du Merle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Croc du Merle wines with technical and enological descriptions.
How Domaine du Croc du Merle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, lamb collar with mustard or hawaiian pizza.
In the mouth the red wine of Domaine du Croc du Merle. is a with a nice freshness.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Domaine du Croc du Merle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, salmon burger or light tuna-tomato quiche (without cream).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine du Croc du Merle wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick beef bourguignon, delicious veal stew or spanish paella.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
How Domaine du Croc du Merle wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of waterzooï of the sea, dauphine apples or tuna wraps.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Croc du Merle.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
