Domaine du ColibriLe Petit Tour Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Petit Tour Rouge from the Domaine du Colibri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Tour Rouge of Domaine du Colibri in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Petit Tour Rouge of Domaine du Colibri in the region of Rhone Valley often reveals types of flavors of plum, red fruit or black fruit.
Food and wine pairings with Le Petit Tour Rouge
Pairings that work perfectly with Le Petit Tour Rouge
Original food and wine pairings with Le Petit Tour Rouge
The Le Petit Tour Rouge of Domaine du Colibri matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, douez battata with cardoons (moroccan lamb stew) or paella valenciana (without seafood).
Details and technical informations about Domaine du Colibri's Le Petit Tour Rouge.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Le Petit Tour Rouge from Domaine du Colibri are 2017, 2016, 2018
Informations about the Domaine du Colibri
The Domaine du Colibri is one of of the world's greatest estates. It offers 5 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
