Domaine du CassardPrestige Blaye Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prestige Blaye Côtes de Bordeaux Blanc from the Domaine du Cassard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Blaye Côtes de Bordeaux Blanc of Domaine du Cassard in the region of Bordeaux is a powerful.
Food and wine pairings with Prestige Blaye Côtes de Bordeaux Blanc
Pairings that work perfectly with Prestige Blaye Côtes de Bordeaux Blanc
Original food and wine pairings with Prestige Blaye Côtes de Bordeaux Blanc
The Prestige Blaye Côtes de Bordeaux Blanc of Domaine du Cassard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, mushroom, bacon and gruyere quiche or fresh pasta.
Details and technical informations about Domaine du Cassard's Prestige Blaye Côtes de Bordeaux Blanc.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Prestige Blaye Côtes de Bordeaux Blanc from Domaine du Cassard are 2018
Informations about the Domaine du Cassard
The Domaine du Cassard is one of of the world's greatest estates. It offers 24 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
