The Domaine Dom & Nat of Mâcon-Lugny of Burgundy

Domaine Dom & Nat - M&acirccon-Bray Gamay
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3 of the estates of Burgundy.
It is located in Mâcon-Lugny in the region of Burgundy

The Domaine Dom & Nat is one of the largest wineries in the world. It offers 3 wines for sale in of Mâcon-Lugny to come and discover on site or to buy online.

Top Domaine Dom & Nat wines

Looking for the best Domaine Dom & Nat wines in Mâcon-Lugny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Dom & Nat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Dom & Nat wines with technical and enological descriptions.

The top red wines of Domaine Dom & Nat

Food and wine pairings with a red wine of Domaine Dom & Nat

How Domaine Dom & Nat wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., simple and fragrant roast veal or cassoulet of yesteryear.

The grape varieties most used in the red wines of Domaine Dom & Nat.

  • Gamay

Discovering the wine region of Mâcon-Lugny

The wine region of Mâcon-Lugny is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Jean-Maurice Perraud produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Lugny are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Lugny often reveals types of flavors of citrus, quince or saline and sometimes also flavors of nutty, orange or tangerine.

In the mouth of Mâcon-Lugny is a powerful. We currently count 44 estates and châteaux in the of Mâcon-Lugny, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Lugny go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Domaine Dom & Nat

Planning a wine route in the of Mâcon-Lugny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Dom & Nat.

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine Dom & Nat and wines from the region

Drought and heat drive early wine harvests in Europe

Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...

DO Penedès announces the first “Vi de Mas” wines

In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...

Walls: a drink with Château de Beaucastel’s César Perrin

The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).