The Winery Clo Point is one of the largest wineries in the world. It offers 7 wines for sale in of Mâcon-Lugny to come and discover on site or to buy online.
Looking for the best Winery Clo Point wines in Mâcon-Lugny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clo Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clo Point wines with technical and enological descriptions.
How Winery Clo Point wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, stuffed quails or pizza of the south west : duck breast, roquefort.
Geographic denomination of the Mâconnais (Saône-et-Loire) over Lugny, Bissy-la-Mâconnaise, Saint-Gengoux-de-Scissé and Cruzille: Chardonnay in whites (Gamay in reds/rosés). Pale gold with green hints, expressive nose of white flowers (acacia, lily of the valley), citrus (lemon, grapefruit), evolving to honey and quince. Lively fresh palate with lemony fruit and signature mineral touch. Jurassic clay-limestone plateaux, accessible and fruity alternative.
How Winery Clo Point wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of shrimp marinade, zucchini quiche or caramel pork.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Mâcon-Lugny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clo Point.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
