The Domaine des Vaugues is one of the best wineries to follow in Vaud.. It offers 11 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Domaine des Vaugues wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Vaugues wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Vaugues wines with technical and enological descriptions.
How Domaine des Vaugues wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of fricadella, rabbit marinated with herbs and mustard or tagliatelle with scallops.
In the mouth the white wine of Domaine des Vaugues. is a powerful with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Domaine des Vaugues wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb mouse with figs and grapes or pasta with veal stock sauce.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Domaine des Vaugues wines pair with each other generally quite well with dishes of beef such as recipes of fillet of beef with morels.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Vaugues.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
