Domaine des VauguesLes Ecoussons Chasselas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Ecoussons Chasselas from the Domaine des Vaugues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ecoussons Chasselas of Domaine des Vaugues in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Les Ecoussons Chasselas
Pairings that work perfectly with Les Ecoussons Chasselas
Original food and wine pairings with Les Ecoussons Chasselas
The Les Ecoussons Chasselas of Domaine des Vaugues matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche without pastry, monkfish tail with coconut milk and curry or pizza tartiflette.
Details and technical informations about Domaine des Vaugues's Les Ecoussons Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Ecoussons Chasselas from Domaine des Vaugues are 0
Informations about the Domaine des Vaugues
The Domaine des Vaugues is one of of the world's great estates. It offers 12 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
The wine region of Morges is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Domaine de la Ville produce mainly wines red, white and pink. The most planted grape varieties in the region of Morges are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morges often reveals types of flavors of red fruit, grapefruit or vegetal and sometimes also flavors of flint, cheese or apricot.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
