Domaine des VauguesEmotions Morges Grand Cru Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Emotions Morges Grand Cru Viognier
Pairings that work perfectly with Emotions Morges Grand Cru Viognier
Original food and wine pairings with Emotions Morges Grand Cru Viognier
The Emotions Morges Grand Cru Viognier of Domaine des Vaugues matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of potjevleesch, rabbit legs with mushrooms or mussels with cream supers.
Details and technical informations about Domaine des Vaugues's Emotions Morges Grand Cru Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine des Vaugues
The Domaine des Vaugues is one of of the world's greatest estates. It offers 12 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
The wine region of Morges is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Domaine de la Ville produce mainly wines red, white and pink. The most planted grape varieties in the region of Morges are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morges often reveals types of flavors of red fruit, grapefruit or vegetal and sometimes also flavors of flint, cheese or apricot.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
