Domaine des VauguesMorges Grand Cru Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morges Grand Cru Pinot Noir from the Domaine des Vaugues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morges Grand Cru Pinot Noir of Domaine des Vaugues in the region of Vaud is a with a nice freshness.
Food and wine pairings with Morges Grand Cru Pinot Noir
Pairings that work perfectly with Morges Grand Cru Pinot Noir
Original food and wine pairings with Morges Grand Cru Pinot Noir
The Morges Grand Cru Pinot Noir of Domaine des Vaugues matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, very soft beef bourguignon or duck with olives.
Details and technical informations about Domaine des Vaugues's Morges Grand Cru Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine des Vaugues
The Domaine des Vaugues is one of of the world's greatest estates. It offers 12 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
La Côte Vaud AOC district over 45 km on Lake Geneva shore (~2,000 ha, biggest Lake Geneva): Chasselas signature white king (traditional grape ~90% with Pinot Noir and Gamay) — fine and delicate profile with floral aromas on gravelly soils near lake, fruity on Jura clay-limestone. Pinot Noir and Gamay red kings, Gamaret and Garanoir indigenous. Gravelly morainic soils, climate sheltered by Jura and tempered by Lake Geneva effect, optimal south exposure.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
