Domaine des PlanesFlamant Rosé Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Flamant Rosé Côtes de Provence from the Domaine des Planes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flamant Rosé Côtes de Provence of Domaine des Planes in the region of Provence is a with a nice freshness.
Food and wine pairings with Flamant Rosé Côtes de Provence
Pairings that work perfectly with Flamant Rosé Côtes de Provence
Original food and wine pairings with Flamant Rosé Côtes de Provence
The Flamant Rosé Côtes de Provence of Domaine des Planes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, mie goreng or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine des Planes's Flamant Rosé Côtes de Provence.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Flamant Rosé Côtes de Provence from Domaine des Planes are 2013, 2016, 2014
Informations about the Domaine des Planes
The Domaine des Planes is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
