Domaine des PlanesFlamant Rosé Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Flamant Rosé Côtes de Provence from the Domaine des Planes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flamant Rosé Côtes de Provence of Domaine des Planes in the region of Provence is a with a nice freshness.
Food and wine pairings with Flamant Rosé Côtes de Provence
Pairings that work perfectly with Flamant Rosé Côtes de Provence
Original food and wine pairings with Flamant Rosé Côtes de Provence
The Flamant Rosé Côtes de Provence of Domaine des Planes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, carne de porco alentejana (sliced pork with vongoles) recipe... or quiche without pastry.
Details and technical informations about Domaine des Planes's Flamant Rosé Côtes de Provence.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Flamant Rosé Côtes de Provence from Domaine des Planes are 2013, 2016, 2014
Informations about the Domaine des Planes
The Domaine des Planes is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
