Domaine des PlanesCuvée Tiboulen Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Tiboulen Côtes de Provence from the Domaine des Planes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tiboulen Côtes de Provence of Domaine des Planes in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Tiboulen Côtes de Provence
Pairings that work perfectly with Cuvée Tiboulen Côtes de Provence
Original food and wine pairings with Cuvée Tiboulen Côtes de Provence
The Cuvée Tiboulen Côtes de Provence of Domaine des Planes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, paella from an old spanish grandmother... or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine des Planes's Cuvée Tiboulen Côtes de Provence.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Last vintages of this wine
The best vintages of Cuvée Tiboulen Côtes de Provence from Domaine des Planes are 2016, 2018, 2014, 2017 and 2015.
Informations about the Domaine des Planes
The Domaine des Planes is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
