Domaine des PlanesCuvée Tiboulen Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Tiboulen Côtes de Provence from the Domaine des Planes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tiboulen Côtes de Provence of Domaine des Planes in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Tiboulen Côtes de Provence
Pairings that work perfectly with Cuvée Tiboulen Côtes de Provence
Original food and wine pairings with Cuvée Tiboulen Côtes de Provence
The Cuvée Tiboulen Côtes de Provence of Domaine des Planes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pigeon with bacon and mushrooms, rice with shrimps and onions or spinach and goat cheese quiche.
Details and technical informations about Domaine des Planes's Cuvée Tiboulen Côtes de Provence.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cuvée Tiboulen Côtes de Provence from Domaine des Planes are 2016, 2018, 2014, 2017 and 2015.
Informations about the Domaine des Planes
The Domaine des Planes is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
