Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils - Domaine de Bourguignon Muscadet Sèvre et Maine Sur Lie

Domaine des Hautes Cottieres - Gilbert Ganichaud & FilsDomaine de Bourguignon Muscadet Sèvre et Maine Sur Lie

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine de Bourguignon Muscadet Sèvre et Maine Sur Lie of Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Domaine de Bourguignon Muscadet Sèvre et Maine Sur Lie from the Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de Bourguignon Muscadet Sèvre et Maine Sur Lie of Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils's Domaine de Bourguignon Muscadet Sèvre et Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Informations about the Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 450 of of Muscadet-Sevre et Maine wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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