Domaine des Hautes Cottieres - Gilbert Ganichaud & FilsVendanges Manuelles Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vendanges Manuelles Chardonnay
Pairings that work perfectly with Vendanges Manuelles Chardonnay
Original food and wine pairings with Vendanges Manuelles Chardonnay
The Vendanges Manuelles Chardonnay of Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, mexican salad with spicy dressing or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils's Vendanges Manuelles Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vendanges Manuelles Chardonnay from Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils are 2017, 2015
Informations about the Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils
The Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
