The Domaine des Ginestières of Minervois of Languedoc-Roussillon

The Domaine des Ginestières is one of the best wineries to follow in Minervois.. It offers 1 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Domaine des Ginestières wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Ginestières wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Ginestières wines with technical and enological descriptions.
How Domaine des Ginestières wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with zucchini or potjevleesch.
In the mouth the red wine of Domaine des Ginestières. is a powerful with a lot of tannins present in the mouth.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Ginestières.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.