The Domaine des Ginestières of Minervois of Languedoc-Roussillon
The Domaine des Ginestières is one of the best wineries to follow in Minervois.. It offers 1 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Domaine des Ginestières wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Ginestières wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Ginestières wines with technical and enological descriptions.
How Domaine des Ginestières wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, the corsican soup or roast veal with mustard cream.
In the mouth the red wine of Domaine des Ginestières. is a powerful with a lot of tannins present in the mouth.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Ginestières.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.