Domaine des BossonsLe Vieux Clocher Pinot Noir de Peissy
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Le Vieux Clocher Pinot Noir de Peissy of the Domaine des Bossons is in the top 50 of wines of Genève.
Taste structure of the Le Vieux Clocher Pinot Noir de Peissy from the Domaine des Bossons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vieux Clocher Pinot Noir de Peissy of Domaine des Bossons in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Vieux Clocher Pinot Noir de Peissy
Pairings that work perfectly with Le Vieux Clocher Pinot Noir de Peissy
Original food and wine pairings with Le Vieux Clocher Pinot Noir de Peissy
The Le Vieux Clocher Pinot Noir de Peissy of Domaine des Bossons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, beef colombo bourguignon style or my grandmother's rabbit stew.
Details and technical informations about Domaine des Bossons's Le Vieux Clocher Pinot Noir de Peissy.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Vieux Clocher Pinot Noir de Peissy from Domaine des Bossons are 2014, 2016, 0, 2017 and 2015.
Informations about the Domaine des Bossons
The Domaine des Bossons is one of of the world's greatest estates. It offers 16 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
