The Domaine des Bossons of Genève

Domaine des Bossons - Sauvignon Gris
The winery offers 19 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 56 of the estates of Genève.
It is located in Genève

The Domaine des Bossons is one of the world's great estates. It offers 19 wines for sale in of Genève to come and discover on site or to buy online.

Top Domaine des Bossons wines

Looking for the best Domaine des Bossons wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Bossons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Bossons wines with technical and enological descriptions.

The top white wines of Domaine des Bossons

Food and wine pairings with a white wine of Domaine des Bossons

How Domaine des Bossons wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of veal head with vinaigrette, grilled swordfish slice with herbs or pizza italia.

The best vintages in the white wines of Domaine des Bossons

  • 2017With an average score of 4.10/5

The grape varieties most used in the white wines of Domaine des Bossons.

  • Sauvignon Gris
  • Aligoté
  • Chasselas
  • Riesling
  • Sylvaner
  • Pinot Gris

Discovering the wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

Other popular regional grapes include the hardy, oft-blended combination of Gamaret and Garanoir as well as the more international Merlot and Chardonnay. The red-white split is 56 percent in favor of red. The canton is home to numerous (around 95) small, generally family-run, wineries often with a large number of Varietal wines (albeit in small quantities). While many producers are clustered around the larger viticultural areas of Dardagny, Satigny, Peissy, and Soral, wineries are dotted around the city, some a stone's throw from the French border nearby.

The region also boasts 22 Premier Cru appellations, including Coteau de Bossy, Grand Carraz and Rougemont. Broadly speaking, the vineyards around Geneva are separated into three officially named areas: the Right Bank (790 hectares/1,900 acres), known as Mandement, encompassing the large Satigny and Dardagny zones as well as vineyards further northeast in Collex-Bossy and Céligny (towards the wider Vaud area on the "right bank" of the lake); Entre Arve et Lac (283 hectares/699 acres), nominally on the Left Bank of the Rhône river and the lake, this encompasses the Southeastern quadrant of the canton (south of the lake and east of the Arve river that flows northwest into the Rhône, joining it in the city) out towards the French side of the lake; it forms a Rough triangle between the towns of Cologny, Anières and Jussy; Entre Arve et Rhône (270 hectares/660 acres), on the western side of the city, including the areas of Lully, Veyrier, Soral and Laconnex The region also counts just over 120 hectares (300 acres) of vineyard officially in France but worked by Genevan viticulturists for decades. These vineyards, in what is called the "zone franche" ("Open zone"), are appended to the Geneva appellation. The Climate in Geneva is moderated significantly by the presence of the lake, which prevents summer temperatures from rising dramatically and slows the effects of frost and snow in winter.

The top red wines of Domaine des Bossons

Food and wine pairings with a red wine of Domaine des Bossons

How Domaine des Bossons wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, veal roast casserole or aiguillette of duck with honey.

Organoleptic analysis of red wines of Domaine des Bossons

In the mouth the red wine of Domaine des Bossons. is a with a nice freshness.

The best vintages in the red wines of Domaine des Bossons

  • 2014With an average score of 3.85/5
  • 2015With an average score of 3.71/5
  • 2016With an average score of 3.63/5
  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.50/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the red wines of Domaine des Bossons.

  • Gamay
  • Pinot Noir
  • Merlot

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Discover other wineries and winemakers neighboring the Domaine des Bossons

Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Bossons.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

News about Domaine des Bossons and wines from the region

Southern Rhône 2020: full report and top scoring wines

Southern Rhône 2020 overall rating: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. Southern Rhône 2020 red wine of the vintage: Domaine de la Janasse, Chaupin, Châteauneuf-du-Pape 2020 Southern Rhône 2020 white wine of the vintage: Château de Beaucastel, Châteauneuf-du-Pape 2020 Some vintages, such as 2016 and 2018, produce one style of wine in the Southern Rhône and a very different one in the Northern Rhône. In 2 ...

Walls: My top 10 Rhône wines of the year 2021

Of all the columns I’ve written this year, this one should have been the easiest to write: open my tasting notes file, sort by year 2021, sort by score, select the top ten highest scoring wines, copy and paste. Go to the pub. But it’s not that simple. Some wines are technically perfect and undeniably excellent, wines I respect greatly that deserve their high scores – but on a personal level, they leave me a little cold. Scroll down to see tasting notes and scores for Matt Walls’ top ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.