Domaine des BossonsLe Vieux Clocher Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Vieux Clocher Pinot Noir from the Domaine des Bossons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vieux Clocher Pinot Noir of Domaine des Bossons in the region of Genève is a with a nice freshness.
Food and wine pairings with Le Vieux Clocher Pinot Noir
Pairings that work perfectly with Le Vieux Clocher Pinot Noir
Original food and wine pairings with Le Vieux Clocher Pinot Noir
The Le Vieux Clocher Pinot Noir of Domaine des Bossons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, roast veal with chanterelles and cream or confit sausages.
Details and technical informations about Domaine des Bossons's Le Vieux Clocher Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Vieux Clocher Pinot Noir from Domaine des Bossons are 2015, 2014, 0
Informations about the Domaine des Bossons
The Domaine des Bossons is one of of the world's greatest estates. It offers 16 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
