Domaine des BossonsLes Argoulets Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Les Argoulets Riesling - Sylvaner
Pairings that work perfectly with Les Argoulets Riesling - Sylvaner
Original food and wine pairings with Les Argoulets Riesling - Sylvaner
The Les Argoulets Riesling - Sylvaner of Domaine des Bossons matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, mackerel with quick mustard or yassa chicken (senegal).
Details and technical informations about Domaine des Bossons's Les Argoulets Riesling - Sylvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Les Argoulets Riesling - Sylvaner from Domaine des Bossons are 0
Informations about the Domaine des Bossons
The Domaine des Bossons is one of of the world's greatest estates. It offers 16 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
