Domaine des BossonsEtoile de Peissy Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Etoile de Peissy Chasselas from the Domaine des Bossons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etoile de Peissy Chasselas of Domaine des Bossons in the region of Genève is a with a nice freshness.
Food and wine pairings with Etoile de Peissy Chasselas
Pairings that work perfectly with Etoile de Peissy Chasselas
Original food and wine pairings with Etoile de Peissy Chasselas
The Etoile de Peissy Chasselas of Domaine des Bossons matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken sautéed with cashew nuts (chinese), quick brandade or tartiflette.
Details and technical informations about Domaine des Bossons's Etoile de Peissy Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Etoile de Peissy Chasselas from Domaine des Bossons are 0
Informations about the Domaine des Bossons
The Domaine des Bossons is one of of the world's great estates. It offers 16 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
