
Domaine des BiollesFounex Chasselas
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Founex Chasselas from the Domaine des Biolles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Founex Chasselas of Domaine des Biolles in the region of Vaud is a with a nice freshness.
Food and wine pairings with Founex Chasselas
Pairings that work perfectly with Founex Chasselas
Original food and wine pairings with Founex Chasselas
The Founex Chasselas of Domaine des Biolles matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken and mushroom risotto, japanese fondue or refreshing endive, apple and walnut salad.
Details and technical informations about Domaine des Biolles's Founex Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Founex Chasselas from Domaine des Biolles are 0
Informations about the Domaine des Biolles
The Domaine des Biolles is one of of the world's greatest estates. It offers 12 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














