Domaine des AsprasLicorne Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Licorne Côtes de Provence Rosé from the Domaine des Aspras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Licorne Côtes de Provence Rosé of Domaine des Aspras in the region of Provence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Licorne Côtes de Provence Rosé of Domaine des Aspras in the region of Provence often reveals types of flavors of oaky, oak.
Food and wine pairings with Licorne Côtes de Provence Rosé
Pairings that work perfectly with Licorne Côtes de Provence Rosé
Original food and wine pairings with Licorne Côtes de Provence Rosé
The Licorne Côtes de Provence Rosé of Domaine des Aspras matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham (improved), monkfish in foil or zucchini and goat cheese quiche.
Details and technical informations about Domaine des Aspras's Licorne Côtes de Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Licorne Côtes de Provence Rosé from Domaine des Aspras are 2015
Informations about the Domaine des Aspras
The Domaine des Aspras is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
