The Domaine de Vaissière is one of the best wineries to follow in Gaillac.. It offers 7 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine de Vaissière wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Vaissière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Vaissière wines with technical and enological descriptions.
How Domaine de Vaissière wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, couscous chicken and merguez or yakitori chicken (japanese).
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine de Vaissière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna nuggets, sauerkraut of the sea in casserole or cream and tuna quiche.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine de Vaissière wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pizza with beef and comté cheese, rice with milk or bocconcini: veal rolls with parma ham and gorgonzola.
Solid part resulting from the pressing of the grape (stalks, pips, skins).
How Domaine de Vaissière wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, bacon cake or whiting fillets with pepper cream.
How Domaine de Vaissière wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Vaissière.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
