Domaine de TrépaloupLes Pierres Blanches
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Pierres Blanches from the Domaine de Trépaloup
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Blanches of Domaine de Trépaloup in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Pierres Blanches
Pairings that work perfectly with Les Pierres Blanches
Original food and wine pairings with Les Pierres Blanches
The Les Pierres Blanches of Domaine de Trépaloup matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, zucchini quiche or pasta carbonara almost like the real thing.
Details and technical informations about Domaine de Trépaloup's Les Pierres Blanches.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Domaine de Trépaloup
The Domaine de Trépaloup is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
