Domaine de TrépaloupL'Age de Pierre
Sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with L'Age de Pierre
Pairings that work perfectly with L'Age de Pierre
Original food and wine pairings with L'Age de Pierre
The L'Age de Pierre of Domaine de Trépaloup matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of veal shank with mushrooms, fish with madras curry and coconut milk or quinoa parmentier and pumpkin purée.
Details and technical informations about Domaine de Trépaloup's L'Age de Pierre.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Informations about the Domaine de Trépaloup
The Domaine de Trépaloup is one of of the world's great estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
