Domaine de TrépaloupL'Age de Pierre
Sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with L'Age de Pierre
Pairings that work perfectly with L'Age de Pierre
Original food and wine pairings with L'Age de Pierre
The L'Age de Pierre of Domaine de Trépaloup matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew provencal style, chicken legs and changing or salted king's cake with cauliflower.
Details and technical informations about Domaine de Trépaloup's L'Age de Pierre.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Domaine de Trépaloup
The Domaine de Trépaloup is one of of the world's great estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
