Domaine de TrépaloupL'Age de Pierre
Sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with L'Age de Pierre
Pairings that work perfectly with L'Age de Pierre
Original food and wine pairings with L'Age de Pierre
The L'Age de Pierre of Domaine de Trépaloup matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew provencal style, island grouper or chicken, zucchini and tomato pie.
Details and technical informations about Domaine de Trépaloup's L'Age de Pierre.
Discover the grape variety: Couderc 13
Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.
Informations about the Domaine de Trépaloup
The Domaine de Trépaloup is one of of the world's great estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
