The Domaine de Torraccia is one of the world's great estates. It offers 15 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Domaine de Torraccia wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Torraccia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Torraccia wines with technical and enological descriptions.
How Domaine de Torraccia wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with salmon, indian chicken (simplified korma) or quiche without eggs.
On the nose the white wine of Domaine de Torraccia. often reveals types of flavors of citrus, strawberries or earth and sometimes also flavors of microbio, oak or tree fruit.
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
How Domaine de Torraccia wines pair with each other generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of lamb confit with new potatoes, rabbit with mustard in foil or cod brandade.
On the nose the red wine of Domaine de Torraccia. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit, cherry or plum. In the mouth the red wine of Domaine de Torraccia. is a powerful with a nice balance between acidity and tannins.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine de Torraccia wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or tomato and comté pie.
On the nose the pink wine of Domaine de Torraccia. often reveals types of flavors of pineapple, earth or oak and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Torraccia.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
