The Domaine de Torraccia is one of the world's great estates. It offers 15 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Domaine de Torraccia wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Torraccia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Torraccia wines with technical and enological descriptions.
How Domaine de Torraccia wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of ham and cheese macaroni gratin, aïoli or quiche lorraine.
On the nose the white wine of Domaine de Torraccia. often reveals types of flavors of citrus, strawberries or earth and sometimes also flavors of microbio, oak or tree fruit.
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
More than 40 of them, mostly of Spanish, Italian and French origin, are allowed to be used in quality wines. Despite this wonderful diversity, most of them are only used in IGP wines; only a small handful of varieties are used in Corsican AOC wines (see French wine labels). Just as Corsica's Italian history is evident in the local wines, so is the French connection. The classic grape varieties of southern France are all present here to some extent; Grenache is a main ingredient in many Corsican red wines, and Syrah, Mourvedre, Cinsaut and Carignan all play a supporting role.
How Domaine de Torraccia wines pair with each other generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of atriaux en sauce, duck aiguillettes or pasta with tuna and laughing cow.
On the nose the red wine of Domaine de Torraccia. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit, cherry or plum. In the mouth the red wine of Domaine de Torraccia. is a powerful with a nice balance between acidity and tannins.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine de Torraccia wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew provencal style or crozets carbonara with beaufort cheese au gratin.
On the nose the pink wine of Domaine de Torraccia. often reveals types of flavors of pineapple, earth or oak and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Torraccia.
