Domaine de Torraccia - Niellucciu

Domaine de TorracciaNiellucciu

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niellucciu of Domaine de Torraccia is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Domaine de Torraccia's Niellucciu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.

Last vintages of this wine

Niellucciu - 0
In the top 100 of of Corsica wines
Average rating: 3.311100

The best vintages of Niellucciu from Domaine de Torraccia are 0

Informations about the Domaine de Torraccia

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Corse

The Domaine de Torraccia is one of of the world's great estates. It offers 18 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 300000 of of France wines
In the top 1500 of of Corsica wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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