Domaine de Torraccia - Cuvée Nivatoli Rouge

Domaine de TorracciaCuvée Nivatoli Rouge

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Nivatoli Rouge of Domaine de Torraccia is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Domaine de Torraccia's Cuvée Nivatoli Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genouillet

Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.

Last vintages of this wine

Cuvée Nivatoli Rouge - 2015
In the top 100 of of Corsica wines
Average rating: 3.311100

The best vintages of Cuvée Nivatoli Rouge from Domaine de Torraccia are 2015

Informations about the Domaine de Torraccia

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Corse

The Domaine de Torraccia is one of of the world's great estates. It offers 18 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 300000 of of France wines
In the top 1500 of of Corsica wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

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