Domaine de Torraccia - Niellucciu

Domaine de TorracciaNiellucciu

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niellucciu of Domaine de Torraccia is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Domaine de Torraccia's Niellucciu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.

Last vintages of this wine

Niellucciu - 2014
In the top 100 of of Corsica wines
Average rating: 3.61110.50
Niellucciu - 2013
In the top 100 of of Corsica wines
Average rating: 3.311100

The best vintages of Niellucciu from Domaine de Torraccia are 2014, 2013

Informations about the Domaine de Torraccia

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Corse

The Domaine de Torraccia is one of of the world's greatest estates. It offers 18 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 250000 of of France wines
In the top 1500 of of Corsica wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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