Domaine de Rieussec - Domaine du Haut Pradel Terrasses du Larzac Rouge

Domaine de RieussecDomaine du Haut Pradel Terrasses du Larzac Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine du Haut Pradel Terrasses du Larzac Rouge of Domaine de Rieussec is a red wine from the region of Terrasses du Larzac of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Domaine du Haut Pradel Terrasses du Larzac Rouge from the Domaine de Rieussec

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine du Haut Pradel Terrasses du Larzac Rouge of Domaine de Rieussec in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Domaine du Haut Pradel Terrasses du Larzac Rouge

Pairings that work perfectly with Domaine du Haut Pradel Terrasses du Larzac Rouge

Original food and wine pairings with Domaine du Haut Pradel Terrasses du Larzac Rouge

The Domaine du Haut Pradel Terrasses du Larzac Rouge of Domaine de Rieussec matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with chicken or roast veal with caramelized carrots.

Details and technical informations about Domaine de Rieussec's Domaine du Haut Pradel Terrasses du Larzac Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Last vintages of this wine

Domaine du Haut Pradel Terrasses du Larzac Rouge - 2015
In the top 100 of of Terrasses du Larzac wines
Average rating: 411110
Domaine du Haut Pradel Terrasses du Larzac Rouge - 0
In the top 100 of of Terrasses du Larzac wines
Average rating: 3.81110.50

The best vintages of Domaine du Haut Pradel Terrasses du Larzac Rouge from Domaine de Rieussec are 2015, 0

Informations about the Domaine de Rieussec

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Terrasses du Larzac in the region of Languedoc-Roussillon

The Domaine de Rieussec is one of of the world's greatest estates. It offers 5 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 7000 of of Terrasses du Larzac wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Terrasses du Larzac

The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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