Domaine de RibonnetLa Châtelaine Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Côt and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Châtelaine Rouge
Pairings that work perfectly with La Châtelaine Rouge
Original food and wine pairings with La Châtelaine Rouge
The La Châtelaine Rouge of Domaine de Ribonnet matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, lamb sweetbreads with white wine and sorrel cream or spaghetti squash with cream and bacon.
Details and technical informations about Domaine de Ribonnet's La Châtelaine Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de Ribonnet
The Domaine de Ribonnet is one of of the world's great estates. It offers 22 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
