Domaine de Ribonnet - Cabirol

Domaine de RibonnetCabirol

The Cabirol of Domaine de Ribonnet is a red wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Domaine de Ribonnet's Cabirol.

Winemaker
Christian and Simon Gerber
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Domaine de Ribonnet

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Comté Tolosan
Find the Domaine de Ribonnet on Facebook

The Domaine de Ribonnet is one of of the world's great estates. It offers 22 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 350000 of of France wines
In the top 20000 of of Comté Tolosan wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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