Domaine de Ribonnet - Cadet de Ribonnet

Domaine de RibonnetCadet de Ribonnet

The Cadet de Ribonnet of Domaine de Ribonnet is a red wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Domaine de Ribonnet's Cadet de Ribonnet.

Winemaker
Christian and Simon Gerber
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Informations about the Domaine de Ribonnet

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 1652 of the best estates in the region
It is located in Comté Tolosan
Find the Domaine de Ribonnet on Facebook

The Domaine de Ribonnet is one of wineries to follow in Comté Tolosan.. It offers 22 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan

The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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