Domaine de RibonnetCabirol Daniel Gerber Comté Tolosan
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Côt, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabirol Daniel Gerber Comté Tolosan
Pairings that work perfectly with Cabirol Daniel Gerber Comté Tolosan
Original food and wine pairings with Cabirol Daniel Gerber Comté Tolosan
The Cabirol Daniel Gerber Comté Tolosan of Domaine de Ribonnet matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, lamb marinated in white wine or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine de Ribonnet's Cabirol Daniel Gerber Comté Tolosan.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Domaine de Ribonnet
The Domaine de Ribonnet is one of of the world's great estates. It offers 22 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
