The Domaine de Poix of Touraine of Loire Valley

The Domaine de Poix is one of the best wineries to follow in Touraine.. It offers 1 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine de Poix wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Poix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Poix wines with technical and enological descriptions.
How Domaine de Poix wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, gari (cassava flour) with shrimps (africa) or magic cake cheese quiche.
On the nose the white wine of Domaine de Poix. often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, lemon or earth.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Poix.
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.