The Domaine de Mortaise is one of the best wineries to follow in Touraine.. It offers 5 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine de Mortaise wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Mortaise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Mortaise wines with technical and enological descriptions.
How Domaine de Mortaise wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of moroccan lamb stew, spaghetti squash with cream and bacon or pasta carbonara.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Domaine de Mortaise wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg with a spoon or seven o'clock leg, quick smoked salmon croque-monsieur or chicken with olives in a couscousier.
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
How Domaine de Mortaise wines pair with each other generally quite well with dishes such as recipes .
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Mortaise.
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
