The Domaine de la Grange of Fitou of Languedoc-Roussillon

The Domaine de la Grange is one of the largest wineries in the world. It offers 13 wines for sale in of Fitou to come and discover on site or to buy online.
Looking for the best Domaine de la Grange wines in Fitou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Grange wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Grange wines with technical and enological descriptions.
How Domaine de la Grange wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, chinese fried shrimp ravioli or country-style veal roulades with risotto.
On the nose the red wine of Domaine de la Grange. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Domaine de la Grange. is a powerful with a nice balance between acidity and tannins.
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
rustic, Herbaceous, leathery, medium-bodied and moderately Tannic). Both appellations use the same Grape varieties, and the Terroir of the southern Corbières is very similar to that of Fitou. The distinction between them is one of tradition and pride. Any proposal to absorb the Fitou appellation into the Corbières would be strongly resisted by the proud producers of Fitou.
Carignan is traditionally the emblematic grape variety of Fitou. Today, it shares the spotlight with Grenache.
How Domaine de la Grange wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, ghormeh sabzi (iranian herbed lamb stew) or mutton stew with potatoes and garlic.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Domaine de la Grange wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian tagine or ultra-fast and yet so light....
Term used to designate oxidized wines in reference to Madeira wines.
Planning a wine route in the of Fitou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Grange.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.