The Chateau d'Arse of Fitou of Languedoc-Roussillon

The Chateau d'Arse is one of the world's great estates. It offers 3 wines for sale in of Fitou to come and discover on site or to buy online.
Looking for the best Chateau d'Arse wines in Fitou among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau d'Arse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau d'Arse wines with technical and enological descriptions.
How Chateau d'Arse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, tuscan linguine or cordon bleu with veal and cured ham.
In the mouth the red wine of Chateau d'Arse. is a powerful with a nice balance between acidity and tannins.
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
rustic, Herbaceous, leathery, medium-bodied and moderately Tannic). Both appellations use the same Grape varieties, and the Terroir of the southern Corbières is very similar to that of Fitou. The distinction between them is one of tradition and pride. Any proposal to absorb the Fitou appellation into the Corbières would be strongly resisted by the proud producers of Fitou.
Carignan is traditionally the emblematic grape variety of Fitou. Today, it shares the spotlight with Grenache.
Planning a wine route in the of Fitou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau d'Arse.
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.