Chateau d'ArseTerroirs d'Altitude Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terroirs d'Altitude Fitou of the Chateau d'Arse is in the top 40 of wines of Fitou.
Taste structure of the Terroirs d'Altitude Fitou from the Chateau d'Arse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs d'Altitude Fitou of Chateau d'Arse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroirs d'Altitude Fitou
Pairings that work perfectly with Terroirs d'Altitude Fitou
Original food and wine pairings with Terroirs d'Altitude Fitou
The Terroirs d'Altitude Fitou of Chateau d'Arse matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, gratin of coquillettes with ham or roast veal orloff.
Details and technical informations about Chateau d'Arse's Terroirs d'Altitude Fitou.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Chateau d'Arse
The Chateau d'Arse is one of of the world's greatest estates. It offers 2 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
