Domaine de la GrangeRomanus Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
The Romanus Fitou of the Domaine de la Grange is in the top 60 of wines of Languedoc.
Food and wine pairings with Romanus Fitou
Pairings that work perfectly with Romanus Fitou
Original food and wine pairings with Romanus Fitou
The Romanus Fitou of Domaine de la Grange matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, chinese soy and chicken noodles (wok style) or wiener schnitzel or viennese schnitzel.
Details and technical informations about Domaine de la Grange's Romanus Fitou.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Informations about the Domaine de la Grange
The Domaine de la Grange is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
