Domaine de la GarnaudeLe Petit Duc de Garnaude Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Duc de Garnaude Rosé from the Domaine de la Garnaude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Duc de Garnaude Rosé of Domaine de la Garnaude in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
acacia
On the nose the Le Petit Duc de Garnaude Rosé of Domaine de la Garnaude in the region of Provence often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Le Petit Duc de Garnaude Rosé
Pairings that work perfectly with Le Petit Duc de Garnaude Rosé
Original food and wine pairings with Le Petit Duc de Garnaude Rosé
The Le Petit Duc de Garnaude Rosé of Domaine de la Garnaude matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, spanish paella or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine de la Garnaude's Le Petit Duc de Garnaude Rosé.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Le Petit Duc de Garnaude Rosé from Domaine de la Garnaude are 2019
Informations about the Domaine de la Garnaude
The Domaine de la Garnaude is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.