Domaine de la GarnaudeLe Petit Duc de Garnaude Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Duc de Garnaude Rosé from the Domaine de la Garnaude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Duc de Garnaude Rosé of Domaine de la Garnaude in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Petit Duc de Garnaude Rosé of Domaine de la Garnaude in the region of Provence often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Le Petit Duc de Garnaude Rosé
Pairings that work perfectly with Le Petit Duc de Garnaude Rosé
Original food and wine pairings with Le Petit Duc de Garnaude Rosé
The Le Petit Duc de Garnaude Rosé of Domaine de la Garnaude matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef carrots, sauerkraut of the sea in casserole or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine de la Garnaude's Le Petit Duc de Garnaude Rosé.
Discover the grape variety: Roter Veltliner
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Last vintages of this wine
The best vintages of Le Petit Duc de Garnaude Rosé from Domaine de la Garnaude are 2019, 0
Informations about the Domaine de la Garnaude
The Domaine de la Garnaude is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Groslot
See grolleau.
