Domaine De La Claretiere - Le Gourmand Lirac

Domaine De La ClaretiereLe Gourmand Lirac

The Le Gourmand Lirac of Domaine De La Claretiere is a red wine from the region of Lirac of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Gourmand Lirac of the Domaine De La Claretiere is in the top 70 of wines of Lirac.

Details and technical informations about Domaine De La Claretiere's Le Gourmand Lirac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine De La Claretiere

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Lirac in the region of Rhone Valley

The Domaine De La Claretiere is one of wineries to follow in Lirac.. It offers 0 wines for sale in the of Lirac to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Lirac

The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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